Lee's Inlet Kitchen Menu

Chilled shrimp served with cocktail sauce

Fantail or Creek shrimp

Fried creek shrimp tossed in our sweet n spicy sauce

Half shell selects smoked with house garlic butter and topped with a parmesanromano blend 12 Dozen 16.95, Dozen 26.95

Fried creek shrimp tossed in our buffalo sauce

Fresh select oysters

Prepared fried, broiled or grilled made with handpicked Carolina crab meat, served with tartar sauce

Rings served with marinara

SC grown tomatoes topped with our homemade pimento cheese, bacon jam, and a balsamic drizzle

Served rare with peachginger soy and cucumberwasabi, pickled ginger

Homemade and delicious

Served with marinara sauce

Cup 7.95, Bowl 9.95

Seventime winner of Murrells Inlet Chowder Contest Cup 9.95, Bowl 11.95

A combination of greens, purple cabbage, carrots, tomatoes, cheddar and Monterey jack cheese, onions, banana peppers, toasted almonds and croutons. Add cold boiled, fried or grilled shrimp, sesame ahi tuna, grilled salmon, or grilled chicken breast 8.00 extra

A generous portion of Mrs. Lees famous recipe made with boiled fantail shrimp tossed with Dukes Mayonnaise, sweet relish and chopped eggs. Served with choice of side

A combination of greens, carrots, tomatoes, onions, banana peppers, and croutons served with dinners. A la carte

12 oz ribeye steak and 7 oz lobster tail

12 oz Ribeye and Crabcake

Hamburger steak served with onion rings. Try it with our mushroom gravy and white rice

Prepared fried or grilled 10 oz freerange chicken served over wild rice, served with onion rings. Try it with our brown gravy contains shellfish

Grilled tender, served with onion rings

Flounder, salmon, and choice of fresh catch prepared one way, fried, broiled, grilled or blackened

Two 7 oz tails served with onion rings

Prepared fried, broiled or grilled two 4 oz handpattied cakes made with Carolina lump crab meat, served with tartar sauce

Fantail shrimp in brown gravy with Andouille sausage over SC Adluh yellow grits

Handpeeled McClellanville SC shrimp

Blacked Salmon filet topped with bleu cheese crumbles and drizzled with a balsamic glaze

Locally caught Grouper filet over our homemade pimento cheese grits

Shrimp cocktail, cup of clam chowder, fillet of flounder, oysters, scallops, deviled crab and choice of fantail or creek shrimp. Add a 3.5 oz lobster tail for 12.00. No substitutions.

Fillet of flounder, oysters, scallops, deviled crab and fantail shrimp or creek shrimp. No substitutions.

Choose two or three of your favorites from the following fillet of flounder or salmon one fish only, oysters, deviled crab, fantail shrimp or creek shrimp

One Fish Only 29.95

Handpeeled McClellanville SC shrimp

Tender baby shrimp no tails

Choose two or three of your favorite from the following fillet of flounder or salmon one fish only, fantail shrimp or crab cake. Substitute todays fresh catch for an upcharge

One fish only Flounder 28.95, Salmon 29.95

Handpeeled McClellanville SC shrimp

Shrimp cocktail, cup of clam chowder, fillet of flounder, oysters, scallops, deviled crab and fantail shrimp. Add a 3.5 oz lobster tail for 12.00

Fillet of flounder, oysters, scallops, deviled crab and fantail shrimp. No substitutions.

Choose two or three of your favorite from the following fillet of flounder or salmon one fish only, oysters, deviled crab or fantail shrimp. Substitute todays fresh catch for an upcharge

Handpeeled McClellanvile SC shrimp

One Fish Only 30.95

Fillet of flounder, deviled crab and choice of fantail or creek shrimp. No Substitutions

Cheese and bacon 1.95 substituted on an entree

1.95 substituted on an entree

Choice of one. Fillet of flounder, deviled crab, fantail shrimp or creek shrimp

Served with honey mustard

6inch personal pizza

served plain or with your choice of chocolate or caramel syrup, whipped cream and cherry

Vodka, Rum, Tequila, Gin, Cola, Sour, Blackberry Syrup

Titos Handmade Vodka, Tea, Peach Syrup

Our Version Of The Moscow. Titos Handmade Vodka, Lime Juice, Ginger Beer, St. Germaine Elderflower Liqueur

Made with Lees Homemade Margarita Mix. Upgrade your Margarita with our current houseinfused tequila for 2. Subject to Availability

Cabernet, Brandy, Orange Liqueur, Grenadine, Pomegranate Juice, Orange Juice, Fruit

Riesling, St. Germaine, Elderflower Liqueur, Soda, Fruit

Cherry vodka, Lemonade, Splash of Grenadine

Dark Rum, Light Rum, Fruit Juices, Grenadine

Made with Zing Zang

Zing Zang mix, lemon, lime, blue cheese stuffed olive, pickled green bean and our local cold boiled shrimp

Gin or Vodka, served with an Olive

Apple Pucker, Vodka, Sour

Citrus Vodka, Lemon Juice, Simple Syrup, Sugar Rim

Vodka, Chambord, Pineapple Juice

Vodka, Triple Sec, Cranberry, Lime

Vodka, Creme de Cacao, Cream, Chocolate Drizzle

Espresso Vodka, Fresh Ground Kona Coffee, Kahlua and Frangelico

Fresh And Clean, With Ripe Citrus And Green Apple

Refreshing And Bright Watermelon, Strawberry, Citrus With A Hint Of Lavender

Delicate Citrus And Floral Aromas With Tropical Fruit Flavors And A Crisp, Refreshing Finish

Orange Blossom, Jasmine, Dried Apricot, And Tangerine, A Naturally Crisp Acidity Balances The Slight Sweetness

Flavors Of Ripe Tree Fruit, Underscored By Hints Of Brown Spice, Citrus, And Tropical Fruit With Excellent Acidity And A Creamy Mouthfeel

The Intense Fruit In This Wine Is Beautifully Integrated With Refreshing Acidity And French Oak

Refreshing, Full, And Vibrant The Palate Has A Long Finish With A Lingering Impression Of Green Citrus, Stone Fruit, And Mineral

Spicy cranberry, raspberry and cherry flavors fill out a big midpalate with tannins that are ripe, supple and proportionate

Merlot, Petite Sirah, Zinfandel, Tannat Juicy Red Fruit with Good MidPalate Weight from the Merlot, Ripe, JAmmy Flavors from the Zinfandel, and Dark Fruit and Structure from the Petite Sirah and Tannat

Bright Red Cherries and Blackberry Flavors, Accented by Delicate Vanilla Flavors and Toasty Oak

Intense Fruit Aromas Of Black Cherry, Plum And Blueberry Are Accented By A Barrel Bouquet Of Hazelnut, Dark Chocolate And Toasted Oak

Chardonnay White Zinfandel Pinot Grigio Sauvignon Blanc Cabernet Sauvignon Merlot Pinot Noir Moscato